The orginal Cowboy Ciao chopped salad is now being served at Amaro in Cave Creek! Amaro Pizzeria and Vino Lounge opens November 11th in Cave Creek.
The creator, Bernie Kantak – former executive chef of Cowboy Chow, is consulting at the new restaurant in Cave Creek at Tatum and Dynamite boulevards. Though, now it is called the “Kantak Chop”, which consists of smoked salmon, dried sweet corn, black currants, pepitas, asiago cheese, couscous, bruschetta, tomatoes and arugula in pesto-buttermilk dressing.
Amaro is owned by Frank Vairo, former Cowboy Ciao bartender, and Tagan Dering, former GM of Cowboy Ciao’s lounge, Kazimierz World Wine Bar. The executive chef is Jon Spahr, who trained at T. Cook’s at the Royal Palms.
Amaro Pizzeria and Vino Lounge
28234 N. Tatum Blvd., Cave Creek