Menu & Food

$6.00

Ciao Mixed Greens

choice of dressings; smoked tomato, pesto buttermilk, mustard vinaigrette

$9.00

Johnny Apple Salad

green apples and arugula with pecans, pickled onions, gorgonzola, balsamic/celery seed vinaigrette

$12.00

the Stetson Chopped

“I love that chopped salad so much that I put it on my screen saver!” (actual guest quote)

$20.00

Dungeness Crab Stack

mix of crab & avocado, shaved fennel, grape tomatoes, lemon/herb vinaigrette

$9.00

Duck of the Sea

if fat = flavor, duck fat = whoa, Nellie!, tuna ‘salad’ (duck fat confit of tuna with capers, shallots, served warm) with arugula, grape tomatoes, olive oil, tangerine lace microgreens, lemon juice, topped with a duck fat-fried egg

$15.00
$16.00

Testosterone Salad

port-charred beef tenderloin, crumbles and dressing of Maytag blue cheese, bourbon-soaked cherries, potato chips

$10.00

Ceasar Romero

mixed greens with cilantro dressing, grilled lemon/herb chicken, fontina, cherry tomatoes and toasted pepitas

$6.00

sometimes Soup, sometimes Chili

always delish

GRAZING

(appetizers, smaller meals, big bites, sharing encouraged)

$16.00

Ahi Tuna Antipasto

seared rare, served with pickled asparagus, roast red pepper vinaigrette, arugula, olives, caper berries, cherry tomato salad, and mor

$6.00

Ciabatta

Italian ‘slipper bread’ served warm with green olive tapenade and garlic custard

$8.00

‘Chicken & Waffles’

Southern style fried chicken wings with sweet corn waffles, sage butter, honey

$10.00

Mediterranean Calamari

rice flour-fried with tomato/caper aioli

$12.00
$10.00

Buffalo Carpaccio

rolled in a cumin-espresso dry rub, seared, with red onion honey marmalade and chevre

$9.00
Quesadilla del Dia
$18.00

All??American Cheese Platter

artisanal cheeses with house accompaniments

$5.00
Bruschetta Tradizionale
$12.00

Crispy Black Tiger Shrimp

buttermilk-marinated and cornmeal-fried, served with sweet corn grits and chile sauce

$12.00

Pork Belly

curried Berkshire pork belly, grilled, with Thai chile/cucumber salad, chile oil, sweet soy

$14.00

Seared Scallops & Beet Risotto

served with dill cream sauce and goat cheese

$20.00

Dungeness Crab Stack

mixture of crab and avocado, shaved fennel, lemon/tarragon vinaigrette, grape tomatoes

$6.00

Daily Soup Bowl

good & good for you

$12.00

Crispy Black Tiger Shrimp

$12.00

Pan-Roasted Capon BLT

on ciabatta with aioli, applewood-smoked bacon, arugula, tomato, side of dressed greens

$13.00

Seared Tuna Sandwich

black pepper-seared tuna on toasted sunflower wheat bread, Roma tomatoes, arugula, rosemary caper aioli, with roasted pepper/potato salad, topped with caramelized lemon

$14.00

The Tenderloin

beef tenderloin sauteed with Maytag blue cheese, roasted red peppers, porcini mushrooms, served on a caramelized demi-baguette with a side of Chianti vinaigrette-dressed greens

$13.00

Wagyu Burger

ground wagyu (literally, Japanese cow, prized for their exceptionally fine marbling) cooked to order, served on challah knot roll, topped with arugula, truffle aieoli, crispy speck

$10.00

Ultra Ham & Cheese

prosciutto cotto, Gruyère, brie & grilled asparagus on French bread, basil/cherry tomato salad

$13.00

Smoked Duck & Brie Sandwich

applewood-smoked duck breast on marble rye with arugula, bacon, double crème brie and caramelized chipotle/granny smith apples, served with roasted yam salad

$13.00

Exotic Mushroom Pan Fry

mucho mushrooms (including cremini, button, oyster, cepe, lobster, black trumpet, shiitake, morel, yellow foot) in ancho cream over double-cooked polenta, topped with grilled portabellini, avocado, tomato and cotija cheese … our signature dish

$16.00

Steak Tips Linguine

with arugula, cherry tomatoes, porcini mushrooms, pecorino, sherry and cream

$13.00

Pig ‘n Puddin’

pulled bbq pork over creamy soft polenta with pepitas, dried cranberries, cotija

$9.00

Vegetables Plus

daily selection of fresh pan-grilled vegetables with potatoes, polenta and more

$32.00

Espresso-Rubbed Filet Mignon

with cabernet demi-glace, tortilla-smashed Yukon gold potatoes, chipotle aioli

$12.00

Prima Pappardelle

flat noodle pasta with rapini, grape tomatoes, fennel, oyster mushrooms, in fennel broth with lemon olive oil and pecorino Romano cheese

BIG PLATES

some with starch, some with vegetables, most with both

$24.00

Exotic Mushroom Pan Fry

mucho mushrooms (including cremini, button, oyster, cepe, lobster, black trumpet, shiitake, morel, yellow foot) in ancho cream over double-cooked polenta, topped with grilled portabellini, avocado, tomato and cotija cheese our signature dish

$36.00

Berkshire Pork Ribeye

grilled and oven-finished to medium-rare, with roasted tomato/chile sauce and ‘crispy mac ‘n cheese’ featuring white cheddar, smoked bacon and rosemary

$31.00

Slow-Roasted Short Ribs

served with dried cherry barbecue sauce, pecan grits and pan-grilled vegetables

$30.00

Pan-Seared Halibut

served with sweet corn polenta, roasted oyster mushrooms, tomato/olive confit

$30.00

New Zealand Lamb Loin

peppercorn-crusted, grilled medium-rare, topped with roasted tomato/anise butter, served with roasted artichoke risotto, cabernet demi-glace and vegetables

$26.00

Pan-Roasted Capon Breast

served with salt-roasted fingerling potatoes, grape tomatoes, broccoli rabe, smoked chorizo, fennel jus, tangerine lace microgreens, lemon olive oil

$32.00

“We’re Number One” Ahi Tuna

top grade Hawaiian Ahi tuna, orange/soy/chile-glazed and grilled to just rare, served with sesame smashed fingerlings, cucumber/jicamint salsa, vegetables

$20.00

Abalone Mushroom Steak

seared abalone mushroom, eggplant pepperonata, grilled rapini, white truffle oil

$32.00

Espresso-Rubbed Filet Mignon

with cabernet demi-glace, tortilla-smashed Yukon gold potatoes, chipotle aioli

$26.00

Stuffed Pork Rib Chop

stuffed with Shropshire blue cheese, grill-seared and oven-finished; served with ancho bread pudding, apple jus, raisin/fig compote and pan-grilled vegetables

$25.00

Pistachio-Crusted Salmon

with amaretto butter sauce, roasted radicchio and pan-grilled vegetables

THE BIG FINISH

featuring the creations of Pastry Chef Tracy Dempsey

$10.00

Boda-licious Bread Pudding

brioche with dried cherries, craisins & pine nuts, with brown sugar/oatmeal streusel, five-spice ice cream, compote of dried cherries & craisins, finished with praline sauce, served warm (and I luv-oola making up words)

$18.00

All ??American Cheese Platter

featuring the finest finds in Tracy’s search for the USA’s premier cheese mongers, with varying accoutrements

$9.00

Brownie & Beer

chocolate fudge brownie and Guinness Punch ice cream with cocoa streusel, chocolate/fleur de sel caramel sauce

$9.00

S & S Blue Cheese Cheesecake

sweet AND savory! pecan crust, spiced & pickled cranberries, black pepper ice cream, Black Canyon City honey

$9.00

Cuppa’ Red Hot Chocolate

cinnamon/cayenne-spiked chocolate pot de crème with chipotle crema, ancho honey, chocolate/chipotle cookie

$7.00

Housemade Ice Cream & Cookies

$9.00

Autumn Apple/Almond Spice Cake

served warm with bourbon/coffee ice cream, chile pasilla de Oaxaca/apple compote, apple chip

$9.00

Fossil Creek Creamery Cheesecake

ch ocolate fudge/peanut butter cheesecake on chocolate cookie crust with salted peanut/caramel sauce

$3.00

house blend coffee from Espressions Roastery

$4.00

espresso

$5.00

cappuccino

(the machine considers itself an artist; as you know, there is no rushing an artist, be patient)

$4.00

selection of loose teas from Espressions Tea (by the pot)

$2.00

biscotti bites

a pair of housemade biscotti to nibble with your selection of java

twelve-pack
six-pack
trio
single
$15.00
$8.00
$4.00
$1.50

bacon cookies Bacon Cookies

with chocolate chips, cherries & pecans, for here or home

$6.00

Ciabatta

Italian ‘slipper bread’ served warm with green olive tapenade and garlic custard

$14.00

Mini Mushroom Pan Fry

smaller version of our signature dish

$10.00

Ultra Ham & Cheese

prosciutto cotto, Gruyère, brie and grilled asparagus on French bread, with basil/cherry tomato salad

DESSERTS

“I’m addicted to your bread pudding and I need a fix real bad!” (actual guest quote)

$9.00

Fossil Creek Creamery Chevre Tart

$10.00

Elvis at the Diner

$7.00

Housemade Ice Cream & Cookies

$4.00

Bacon/Chocolate Chip Cookies

$9.00

Cuppa’ Red Hot Chocolate

(sort of)

$10.00

Boda-licious Bread Pudding

$9.00

Creme Fraiche Panna Cotta

$10.00

Lemon/Lavender Lap of Luxury

$9.00

Big Island Blast

$2.00
Biscotti Bites

Menu items and prices are subject to change. We provide the information contained on these menus for informational purposes only. COWBOYCHOW.COM ACCEPTS NO LIABILITY TO ANY RESTAURANT OR CONSUMER IN CONNECTION WITH THE INCLUSION OR OMISSION OF ANY RESTAURANT FROM THIS WEBSITE AND WILL NOT BE RESPONSIBLE FOR ANY ERRORS IN THE MENUS DISPLAYED ON THIS PAGE, INCLUDING, WITHOUT LIMITATION, ANY ERRORS OR INCOMPLETE INFORMATION RELATING TO PRICES, PHONE NUMBERS, ADDRESSES, OWNERSHIP AND OTHER FACTUAL INFORMATION AND COWBOYCHOW.COM HAS NO RESPONSIBILITY TO UPDATE ANY SUCH INFORMATION.

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