Ciao Mixed Greens
choice of dressings; smoked tomato, pesto buttermilk, mustard vinaigrette
Johnny Apple Salad
green apples and arugula with pecans, pickled onions, gorgonzola, balsamic/celery seed vinaigrette
the Stetson Chopped
“I love that chopped salad so much that I put it on my screen saver!” (actual guest quote)
Dungeness Crab Stack
mix of crab & avocado, shaved fennel, grape tomatoes, lemon/herb vinaigrette
Duck of the Sea
if fat = flavor, duck fat = whoa, Nellie!, tuna ‘salad’ (duck fat confit of tuna with capers, shallots, served warm) with arugula, grape tomatoes, olive oil, tangerine lace microgreens, lemon juice, topped with a duck fat-fried egg
Testosterone Salad
port-charred beef tenderloin, crumbles and dressing of Maytag blue cheese, bourbon-soaked cherries, potato chips
Ceasar Romero
mixed greens with cilantro dressing, grilled lemon/herb chicken, fontina, cherry tomatoes and toasted pepitas
sometimes Soup, sometimes Chili
always delish
GRAZING
(appetizers, smaller meals, big bites, sharing encouraged)
Ahi Tuna Antipasto
seared rare, served with pickled asparagus, roast red pepper vinaigrette, arugula, olives, caper berries, cherry tomato salad, and mor
Ciabatta
Italian ‘slipper bread’ served warm with green olive tapenade and garlic custard
‘Chicken & Waffles’
Southern style fried chicken wings with sweet corn waffles, sage butter, honey
Mediterranean Calamari
rice flour-fried with tomato/caper aioli
Buffalo Carpaccio
rolled in a cumin-espresso dry rub, seared, with red onion honey marmalade and chevre
All??American Cheese Platter
artisanal cheeses with house accompaniments
Crispy Black Tiger Shrimp
buttermilk-marinated and cornmeal-fried, served with sweet corn grits and chile sauce
Pork Belly
curried Berkshire pork belly, grilled, with Thai chile/cucumber salad, chile oil, sweet soy
Seared Scallops & Beet Risotto
served with dill cream sauce and goat cheese
Dungeness Crab Stack
mixture of crab and avocado, shaved fennel, lemon/tarragon vinaigrette, grape tomatoes
Daily Soup Bowl
good & good for you
Crispy Black Tiger Shrimp
Pan-Roasted Capon BLT
on ciabatta with aioli, applewood-smoked bacon, arugula, tomato, side of dressed greens
Seared Tuna Sandwich
black pepper-seared tuna on toasted sunflower wheat bread, Roma tomatoes, arugula, rosemary caper aioli, with roasted pepper/potato salad, topped with caramelized lemon
The Tenderloin
beef tenderloin sauteed with Maytag blue cheese, roasted red peppers, porcini mushrooms, served on a caramelized demi-baguette with a side of Chianti vinaigrette-dressed greens
Wagyu Burger
ground wagyu (literally, Japanese cow, prized for their exceptionally fine marbling) cooked to order, served on challah knot roll, topped with arugula, truffle aieoli, crispy speck
Ultra Ham & Cheese
prosciutto cotto, Gruyère, brie & grilled asparagus on French bread, basil/cherry tomato salad
Smoked Duck & Brie Sandwich
applewood-smoked duck breast on marble rye with arugula, bacon, double crème brie and caramelized chipotle/granny smith apples, served with roasted yam salad
Exotic Mushroom Pan Fry
mucho mushrooms (including cremini, button, oyster, cepe, lobster, black trumpet, shiitake, morel, yellow foot) in ancho cream over double-cooked polenta, topped with grilled portabellini, avocado, tomato and cotija cheese … our signature dish
Steak Tips Linguine
with arugula, cherry tomatoes, porcini mushrooms, pecorino, sherry and cream
Pig ‘n Puddin’
pulled bbq pork over creamy soft polenta with pepitas, dried cranberries, cotija
Vegetables Plus
daily selection of fresh pan-grilled vegetables with potatoes, polenta and more
Espresso-Rubbed Filet Mignon
with cabernet demi-glace, tortilla-smashed Yukon gold potatoes, chipotle aioli
Prima Pappardelle
flat noodle pasta with rapini, grape tomatoes, fennel, oyster mushrooms, in fennel broth with lemon olive oil and pecorino Romano cheese
BIG PLATES
some with starch, some with vegetables, most with both
Exotic Mushroom Pan Fry
mucho mushrooms (including cremini, button, oyster, cepe, lobster, black trumpet, shiitake, morel, yellow foot) in ancho cream over double-cooked polenta, topped with grilled portabellini, avocado, tomato and cotija cheese our signature dish
Berkshire Pork Ribeye
grilled and oven-finished to medium-rare, with roasted tomato/chile sauce and ‘crispy mac ‘n cheese’ featuring white cheddar, smoked bacon and rosemary
Slow-Roasted Short Ribs
served with dried cherry barbecue sauce, pecan grits and pan-grilled vegetables
Pan-Seared Halibut
served with sweet corn polenta, roasted oyster mushrooms, tomato/olive confit
New Zealand Lamb Loin
peppercorn-crusted, grilled medium-rare, topped with roasted tomato/anise butter, served with roasted artichoke risotto, cabernet demi-glace and vegetables
Pan-Roasted Capon Breast
served with salt-roasted fingerling potatoes, grape tomatoes, broccoli rabe, smoked chorizo, fennel jus, tangerine lace microgreens, lemon olive oil
“We’re Number One” Ahi Tuna
top grade Hawaiian Ahi tuna, orange/soy/chile-glazed and grilled to just rare, served with sesame smashed fingerlings, cucumber/jicamint salsa, vegetables
Abalone Mushroom Steak
seared abalone mushroom, eggplant pepperonata, grilled rapini, white truffle oil
Espresso-Rubbed Filet Mignon
with cabernet demi-glace, tortilla-smashed Yukon gold potatoes, chipotle aioli
Stuffed Pork Rib Chop
stuffed with Shropshire blue cheese, grill-seared and oven-finished; served with ancho bread pudding, apple jus, raisin/fig compote and pan-grilled vegetables
Pistachio-Crusted Salmon
with amaretto butter sauce, roasted radicchio and pan-grilled vegetables
THE BIG FINISH
featuring the creations of Pastry Chef Tracy Dempsey
Boda-licious Bread Pudding
brioche with dried cherries, craisins & pine nuts, with brown sugar/oatmeal streusel, five-spice ice cream, compote of dried cherries & craisins, finished with praline sauce, served warm (and I luv-oola making up words)
All ??American Cheese Platter
featuring the finest finds in Tracy’s search for the USA’s premier cheese mongers, with varying accoutrements
Brownie & Beer
chocolate fudge brownie and Guinness Punch ice cream with cocoa streusel, chocolate/fleur de sel caramel sauce
S & S Blue Cheese Cheesecake
sweet AND savory! pecan crust, spiced & pickled cranberries, black pepper ice cream, Black Canyon City honey
Cuppa’ Red Hot Chocolate
cinnamon/cayenne-spiked chocolate pot de crème with chipotle crema, ancho honey, chocolate/chipotle cookie
Housemade Ice Cream & Cookies
Autumn Apple/Almond Spice Cake
served warm with bourbon/coffee ice cream, chile pasilla de Oaxaca/apple compote, apple chip
Fossil Creek Creamery Cheesecake
ch ocolate fudge/peanut butter cheesecake on chocolate cookie crust with salted peanut/caramel sauce
house blend coffee from Espressions Roastery
espresso
cappuccino
(the machine considers itself an artist; as you know, there is no rushing an artist, be patient)
selection of loose teas from Espressions Tea (by the pot)
biscotti bites
a pair of housemade biscotti to nibble with your selection of java
bacon cookies Bacon Cookies
with chocolate chips, cherries & pecans, for here or home
Ciabatta
Italian ‘slipper bread’ served warm with green olive tapenade and garlic custard
Mini Mushroom Pan Fry
smaller version of our signature dish
Ultra Ham & Cheese
prosciutto cotto, Gruyère, brie and grilled asparagus on French bread, with basil/cherry tomato salad
DESSERTS
“I’m addicted to your bread pudding and I need a fix real bad!” (actual guest quote)
Fossil Creek Creamery Chevre Tart
Elvis at the Diner
Housemade Ice Cream & Cookies
Bacon/Chocolate Chip Cookies
Cuppa’ Red Hot Chocolate
(sort of)
Boda-licious Bread Pudding
Creme Fraiche Panna Cotta
Lemon/Lavender Lap of Luxury
Big Island Blast
Menu items and prices are subject to change. We provide the information contained on these menus for informational purposes only. COWBOYCHOW.COM ACCEPTS NO LIABILITY TO ANY RESTAURANT OR CONSUMER IN CONNECTION WITH THE INCLUSION OR OMISSION OF ANY RESTAURANT FROM THIS WEBSITE AND WILL NOT BE RESPONSIBLE FOR ANY ERRORS IN THE MENUS DISPLAYED ON THIS PAGE, INCLUDING, WITHOUT LIMITATION, ANY ERRORS OR INCOMPLETE INFORMATION RELATING TO PRICES, PHONE NUMBERS, ADDRESSES, OWNERSHIP AND OTHER FACTUAL INFORMATION AND COWBOYCHOW.COM HAS NO RESPONSIBILITY TO UPDATE ANY SUCH INFORMATION.